Cheesy Sloppy Jose Beefy Cups




Cheesy Sloppy Jose Beefy Cups

Cheesy Sloppy Jose Beefy Cups
Total Recipe Time:  30 minutes
Makes 8 taco cup servings


1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough1/2 cup canned sloppy Joe sauce3/4 cup shredded Mexican cheese blendToppings:1-1/2 cups thinly sliced lettuce1/2 cup chopped tomato1/4 cup shredded Mexican four-cheese blend1/2 cup dairy sour cream1/4 cup sliced ripe olives


  1. Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
  2. Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.
  3. Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.
Nutrition information per serving: 410 calories; 23 g fat; 29 mg cholesterol; 1319 mg sodium; 35 g carbohydrate; 16 g protein; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.This recipe is an excellent source of protein and vitamin B12; and a good source of niacin, vitamin B6, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


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