Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli
Total Recipe Time: 30 minutes
Makes 3 servings
Ingredients1 package (1-1/2 to 1-3/4 pounds) peppercorn-flavored beef filet of sirloin3/4 cup mayonnaise1/4 cup finely chopped oil-packed dried tomatoes1 tablespoon prepared balsamic vinaigrette1 package (5 to 6 ounces) mixed baby greens3 tablespoons prepared balsamic vinaigrette1 loaf French bread (about 24 x 4 inches)
- Cut beef roast lengthwise in half. Place beef on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
- Meanwhile combine mayonnaise, tomatoes and 1 tablespoon vinaigrette in small bowl; mix well. Combine greens and 3 tablespoons vinaigrette in large bowl; toss. Cut bread horizontally in half.
- Carve beef into 1/4-inch thick slices. Arrange greens on bottom half of bread; top with beef, then with mayonnaise mixture (aioli). Cover with top half of bread; cut crosswise into 4 sandwiches. Serve with remaining aïoli.
© Cattlemen's Beef Board and American National CattleWomen, Inc.