BBQ Beef Pizza




BBQ Beef Pizza

BBQ Beef Pizza
Total Recipe Time:  30 minutesPreparation Time:  5 minutesCooking Time:  25 minutes
Makes 4 servings


1 container (18 ounces) refrigerated fully-cooked shredded beef in barbecue sauce4 individual prebaked pizza crusts (7-inch diameter)1 cup cream cheese, softened1 can (4 ounces) diced mild green chilies, drained1/2 cup short thin red bell peper strips1 cup shredded Monterey Jack cheese


  1. Heat oven to 400°F. Place pizza crusts on ungreased large baking sheet. Spread 2 tablespoons cream cheese on each crust. Spoon shredded barbecue beef evenly onto crusts. Top evenly with chilies, bell pepper and cheese.
  2. Bake in 400°F oven 15 to 20 minutes or until topping is hot and bubbly. Cut each pizza into 4 wedges.
Nutrition information per serving: 865 calories; 41 g fat; 132 mg cholesterol; 1521 mg sodium; 85 g carbohydrate; 39 g protein; 8.9 mg niacin; 0.5 mg vitamin B6; 4.5 mcg vitamin B12; 5.1 mg iron; 6.7 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


This recipe has no reviews yet.

Rate this Recipe

Funded in part by The Beef Checkoff, © 2016 Cattlemens Beef Board. Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >