BBQ Beef Pizza
Total Recipe Time: 30 minutesPreparation Time: 5 minutesCooking Time: 25 minutes
Makes 4 servings
Ingredients1 container (18 ounces) refrigerated fully-cooked shredded beef in barbecue sauce4 individual prebaked pizza crusts (7-inch diameter)1 cup cream cheese, softened1 can (4 ounces) diced mild green chilies, drained1/2 cup short thin red bell peper strips1 cup shredded Monterey Jack cheese
- Heat oven to 400°F. Place pizza crusts on ungreased large baking sheet. Spread 2 tablespoons cream cheese on each crust. Spoon shredded barbecue beef evenly onto crusts. Top evenly with chilies, bell pepper and cheese.
- Bake in 400°F oven 15 to 20 minutes or until topping is hot and bubbly. Cut each pizza into 4 wedges.
Nutrition information per serving: 865 calories; 41 g fat; 132 mg cholesterol; 1521 mg sodium; 85 g carbohydrate; 39 g protein; 8.9 mg niacin; 0.5 mg vitamin B6; 4.5 mcg vitamin B12; 5.1 mg iron; 6.7 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.