BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes




BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes

BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes
Total Recipe Time:  30 minutes
Makes 4 servings


1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)1 cup milk1/3 cup dairy sour cream1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce3/4 cup shredded Cheddar cheese


  1. Prepare beef brisket according to package directions.
  2. Prepare potatoes according to package directions, using only 1 cup milk.
  3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.
Nutrition information per serving: 516 calories; 26 g fat; 93 mg cholesterol; 1417 mg sodium; 46 g carbohydrate; 24 g protein; 4.6 mg niacin; 0.4 mg vitamin B6; 3.6 mcg vitamin B12; 1.8 mg iron; 2.0 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6 and vitamin B12; and a good source of iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


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