Mediterranean Beefy Basil Roll Ups




Mediterranean Beefy Basil Roll Ups

Mediterranean Beefy Basil Roll Ups
Total Recipe Time:  30 minutesPreparation Time:  30 minutesCooking Time:  none
Makes 4 servings


2 packages (6 ounces each) fully-cooked grilled seasoned beef steak strips1 cup loosely packed fresh basil leaves (about 3/4 ounce)4 large flour tortillas (10-inch diameter)1/2 cup crumbled feta cheese1 medium tomato, thinly sliced1/4 cup prepared olive oil and vinegar dressingFresh basil sprigs


  1. Arrange 1 cup basil evenly on tortillas, leaving 1-inch border around edge; top evenly with cheese, then tomato. Top with beef strips, placing them all in same direction to simplify rolling. Drizzle with dressing.
  2. Fold right and left sides of tortillas over filling; fold bottom edge over and roll up tightly. Cut rolls diagonally in half; secure with wooden picks. Garnish with basil sprigs.
Nutrition information per serving: 422 calories; 19 g fat; 78 mg cholesterol; 1262 mg sodium; 37 g carbohydrate; 26 g protein; 5.9 mg niacin; 0.4 mg vitamin B6; 2 mcg vitamin B12; 6.5 mg iron; 4.6 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


This recipe has no reviews yet.

Rate this Recipe

Funded in part by The Beef Checkoff, © 2017 Cattlemens Beef Board. Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >