Southwestern Beef Shortcakes




Southwestern Beef Shortcakes

Southwestern Beef Shortcakes
Total Recipe Time:  25 minutes
Makes 6 servings


1 package (about 2 pounds) sliced fully-cooked barbecue beef1 can (11 ounces) Mexican-style corn, drained1 can (2-1/4 ounces) sliced ripe olives, drained6 large pre-baked biscuits (4 to 5-inch diameter), warmed1/2 cup reduced fat shredded Cheddar cheese1/3 cup reduced fat dairy sour cream


  1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
  2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.
Nutrition information per serving: 415 calories; 17 g fat (6 g saturated fat; 1 g monounsaturated fat); 360 mg cholesterol; 1468 mg sodium; 48 g carbohydrate; 2.1 g fiber; 19 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 3.2 mg iron; 0.1 mcg selenium.This recipe is an excellent source of protein; and a good source of iron.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


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