Greek-Style Beef & Cheese Ravioli




Greek-Style Beef & Cheese Ravioli

Greek-Style Beef & Cheese Ravioli
Total Recipe Time:  30 minutesPreparation Time:  5 minutesCooking Time:  25 minutes
Makes 4 servings


1-1/4 pounds ground beef round1 package (9 ounces) refrigerated cheese ravioli2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained2 cups lightly packed fresh baby spinach1 cup pitted ripe olives1/2 to 3/4 cup crumbled feta cheeseFresh baby spinach


  1. Cook ravioli according to package directions; drain.
  2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.
Nutrition information per serving: 587 calories; 31 g fat; 155 mg cholesterol; 1677 mg sodium; 34 g carbohydrate; 41 g protein; 6.8 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 5.6 mg iron; 7.0 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


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