Asian Barbecued Skirt Steak




Asian Barbecued Skirt Steak

Asian Barbecued Skirt Steak
Total Recipe Time:  25 to 35 minutesMarinade Time:  6 hours to overnight
Makes 4 servings


1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions1/3 cup reduced-sodium or regular soy sauce1/3 cup dark brown barbecue sauce 2 tablespoons creamy peanut butter1/2 teaspoon garlic powder8 green onions, cut crosswise in half


  1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
  3. Carve steaks diagonally across grain into thin slices. Serve with green onions.


A dark brown barbecue sauce differs from other barbecue sauces because it contains molasses as one of its main ingredients.
Nutrition information per serving: 353 calories; 20 g fat (8 g saturated fat; 10 g monounsaturated fat); 116 mg cholesterol; 845 mg sodium; 7 g carbohydrate; 1.1 g fiber; 34 g protein; 12.0 mg niacin; 0.7 mg vitamin B6; 5.5 mcg vitamin B12; 4.0 mg iron; 24.4 mcg selenium; 7.6 mg zinc; 122.2 mg choline.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
© Cattlemen's Beef Board and American National CattleWomen, Inc.


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