Asian Cranberry-Ginger Sloppy Pockets
Total Recipe Time: 25 to 30 minutes
Makes 6 servings
Ingredients1 pound Ground Beef (85% lean)1 can (14-1/2 ounces) cranberry sauce with whole cranberries1 can (6 ounces) tomato paste2 tablespoons honey2 cloves garlic, minced1 teaspoon ground ginger1 teaspoon salt3 cups coleslaw mix6 pita pockets ( 6-inch diameter) , cut in half crosswise, warmed
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings.
- Add cranberry sauce, tomato paste, honey, garlic, ginger and salt to skillet with beef; bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in coleslaw mix.
- Fill each pita pocket evenly with beef mixture. Serve immediately.
© Cattlemen's Beef Board and American National CattleWomen, Inc.