2009 National Beef Cook-Off 'Best of Beef' Winner
Watch the competition online via UStream:
Congratulations to the 2009 National Beef Cook-Off® Chef Challenge winners:
Grand Prize Award Winner:
Carlo Cavallo, Executive Chef & Proprietor Meritage Restaurant
Mustard and Lavender Encrusted Ribeye Slow Roasted & Smoked Over Cabernet Wine
Barrel Oak Staves with Sonoma Olive Pesto
2005 Kenwood Jack London Cabernet
People’s Choice Award Winner:
Erica Holland-Toll, Executive Chef Ducca
Pepper Crusted Beef Ribeye Steaks with Agro-Dolce Onions
Kenwood 2005 Reserve Zinfandel
First Place Award Winners:
Jonathan Clemons, Executive Chef Capitol Garage
Bistro Steak Salad with Pinot Pine Nut Vinaigrette
2008 Kenwood Russian River Pinot Gris
Thomas Odermatt, Founder Roli Roti Gourmet Rotisserie
Bistecca California with Meyer Lemon Curly Cress Gremolata and Fried Shallots
2006 Kenwood Jack London Zinfandel
Korina McAlister, Handler/Culinary Director GuyFieri.com
Cloven Sonoma Rose
Kenwood 2006 Jack London Merlot
James Stolich, CookWithJames.com
Fall Braise of Beef Brisket
2007 Kenwood Russian River Pinot Noir