Beef Basics
The Beef Basics Information Will Help You as You Prepare to Select Your Beef Cut, Cooking Method and Learn the Proper Cooking Lessons to Ensure Your Original 2009 National Beef Cook-Off® Recipe is Prepared Properly.
For information on shopping for beef, determining how much to buy, understanding
the types of beef cuts or the proper handling and storage of beef, click here.
For information on basic cookware for beef, preparation tips, marinades & rubs,
cooking methods or cooking times for beef,
click here.
For information on grilling, stir-frying, skillet cooking, broiling, oven cooking
or pot roasting/braising beef,
click here.
Click here to download the Matching Cooking Methods to Beef Cuts Ensures Success
chart.